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VersaPour Series

Specifications

Flowing Pressure
Water: 40 – 110 psig (2.8 – 7.7 bar)
Syrup (Sugar): 20 – 70 psig (1.4 – 4.9 bar)
Syrup (Diet/Light): 10 – 70 psig (0.7 – 4.9 bar)

Ratio Adjustment Range
3.0-9.0 Water/Syrup by Volume
(dependent on finished drink flow rate)

Electrical
24VAC ±10%, 50/60 Hz

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Precision Dispensing Technology

Engineered for Consistent Flavor and Optimal Flow Control

Operation

When the lever is engaged, our valve system activates, allowing the precise flow of syrup and carbonated water.

Inside the valve, an advanced solenoid mechanism controls separate flow paths for each liquid, ensuring they blend in perfect harmony.

This technology maintains consistent flavor profiles with every dispense, delivering a high-quality beverage experience every time.

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Built to Last

Delivering unmatched reliability and performance, with the lowest life cost.

Valve Cover

ID Cover

Solenoid

Retaining Clip

Syrup

Water

Diffuser

Nozzle

Self-Serve Lever

Features

Multiple Flow Options: Our valves come in both regular flow (3.0 oz/sec) and high flow (4.5 oz/sec) options

Reduced Maintenance: Lower maintenance requirements due to the robust design and fewer failure points, leading to lower operational costs and less downtime.

Fewer Components: Our valves have less parts than most competitors, which reduces complexity during assembly and maintenance.

Unmatched Durability and Performance

Our valves can maintain stable syrup-to-water ratios, even when operating under fluctuating pressures

Engineered to Endure

Crafted with premium materials, including ceramic flow controls, our valves are designed for long-lasting, reliable operation.

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Designed for Demand

Our valves excel in demanding environments, ensuring consistent performance and precise dispensing, even during peak usage.

Extensive Testing

LEV valves have undergone comprehensive life cycle and pressure sweep tests, ensuring that they maintain consistent performance even under demanding conditions.

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Quality Assurance and Testing
Lancer follows a rigorous quality control process to ensure that each valve meets high standards. Every valve undergoes computerized testing, which includes leak testing, ratio control verification, and reliability testing. Lancer performs life-cycle and water hammer testing to ensure long-term durability
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Compliance with
Industry Standards
The valves comply with several industry standards, such as NSF (National Sanitation Foundation), UL (Underwriter’s Laboratory), RoHS, and EC 1935 (EU Food Contact Materials). Additionally, they undergo sensory and compatibility testing with beverage companies like Coca-Cola & Pepsi.
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Use of Advanced
Solenoid Technology
The manufacturing process incorporates electric solenoids that control the opening and closing of the flow paths, enabling precise dispensing of syrup and water
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Customizable and Modular Design
The valves are designed to be modular and can be configured to match customer applications. This flexibility allows them to be used in different types of dispensers and environments, which suggests that the manufacturing process accommodates various configurations to suit different client needs

Frequently asked questions.

Lancer valves are engineered for durability and have been tested to withstand extensive use, with life-cycle testing simulating up to 10 years of operation. The valves are built to be reliable even in high-volume environments. For warranty and support, Lancer provides technical assistance and quality assurance, ensuring that customers receive ongoing support throughout the valve’s lifespan

Yes, Lancer valves are highly versatile and can handle a wide range of beverage types, including carbonated and non-carbonated drinks, as well as sugar-based and sugar-free syrups. They are designed to maintain precise ratios across various viscosities, ensuring consistent dispensing regardless of the beverage type or flavor.

Regular maintenance of Lancer valves includes periodic cleaning of the nozzle, diffuser, and flow control assemblies to prevent syrup buildup and ensure consistent flow rates. It’s also recommended to perform ratio audits periodically to verify that the syrup-to-water ratio remains accurate. Sanitizing the valves and checking for any wear and tear on components should be part of routine maintenance, ensuring the valve operates efficiently and delivers consistent beverage quality.

Adjusting and maintaining the syrup-to-water ratio is straightforward with Lancer valves. The valves feature adjustable flow controls, allowing for quick calibration to achieve the desired ratio. Additionally, the volumetric valve option is designed to automatically maintain precise ratios once programmed, minimizing the need for manual adjustments. Routine maintenance is simple, with components like the nozzle and diffuser being easy to remove and clean.

Manuals

Spec Sheets

Brochure

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