Beverage | Sink & Sanitation | Food & Condiment  
Snack & Ice Cream
| Retail Merchandisers

Whether choosing from our standard product line or opting for a custom-tailored solution, our modular serving systems provide equipment options for all scales of business, from single location operations to large multi-location venues.

Our turnkey products offer self-contained water systems and integrated electrical systems to accommodate equipment packages for dispensing, heating, cooling, displaying, and marketing your products. These features combined with quality custom materials ensure you showcase your brand in the best way, and in the right locations.

Learn more about Carts


We know setting up a kiosk involves more than just good design. Our team will build a solution that not only meets the needs of your business but will also work with you to ensure that all real estate and landlord criteria is met, providing you with the flexibility to expand your reach into nontraditional locations like malls, airports, universities, hospitals, and other facilities. What’s more, our modular construction facilitates relocations more easily for those who may have a limited lease term or experience a change in market conditions.

Each component of your kiosk is assembled and fit electronically prior to construction using the latest 3-D software and fabrication equipment, helping address potential conflicts and improve the use of space prior to assembly. This ensures precision accuracy and allows us to efficiently coordinate municipal submissions and site preparation with your architect and general contractor.

Learn more about Kiosks


Different operations have different needs. Our custom-built counters are designed to seamlessly fit those unique needs.

Our counters are fabricated using proven Lancer processes and techniques, and quality, food-safe materials like stainless steel, granite, stone, tile, laminates, hardwoods, and other unique finishes, enhancing architectural elements in any environment.

Our team will work alongside your team (often including architects, food service consultants, dealers, equipment suppliers, facilities teams, and general contractors) to guarantee the final design, assembly, and installation processes are clearly mapped out and defined, facilitating a successful opening and ensuring the project is completed on schedule.

Learn more about Counters

Contact Lancer Worldwide to explore the future of mobile merchandising