Flowing Pressure
Water: 40 – 110 psig (2.8 – 7.7 bar)
Syrup (Sugar): 20 – 70 psig (1.4 – 4.9 bar)
Syrup (Diet/Light): 10 – 70 psig (0.7 – 4.9 bar)
Ratio Adjustment Range
3.0-9.0 Water/Syrup by Volume
(dependent on finished drink flow rate)
Electrical
24VAC ±10%, 50/60 Hz
Mounting
VersaPour mounting block has the same mounting screw hole pattern as the following:
Precision Engineered Flow System for Consistent, High-Quality Drink Service
Depressing lever triggers the flow of both syrup and carbonated water.
Inside the valve, a solenoid opens allowing liquids to travel through separate flow paths one for syrup and one for water ensuring precise proportioning for consistent taste.
Delivering unmatched reliability and performance, with the lowest life cost and the widest ratio range.
Valve Cover
ID Cover
Solenoid
Retaining Clip
Syrup
Water
Diffuser
Nozzle
Self-Serve Lever
Our valves can maintain stable syrup-to-water ratios, even when operating under fluctuating pressures
LEV valves have undergone comprehensive life cycle and pressure sweep tests, ensuring that they maintain consistent performance even under demanding conditions.
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